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A Featured Buy Wine Article
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Another short Buy Wine review
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
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Table grapes, the kind you buy at the supermarket, are delicious but they are not used as wine grapes. Sure you can ferment Thompson seedless grapes and make wine, but it will not taste as good as even the cheapest white wine you can buy in a retail store.
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In California, we visited Trader Joe’s, a chain of grocery stores where one can buy “Two Buck Chuck,” a wine that costs $1.99 for a 750ml bottle ($3 at a Trader Joe’s outside California). This year, at the California State Fair, Charles Shaw 2005 California Chardonnay (one of the Two Buck Chuck line at Trader Joe’s) not only won a gold medal, it beat 350 other Chardonnays in a blind tasting. The ...
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or Alex Meier-Tomkins, event director of The Wine Thief, selling wine is a labor of love. “There are definitely people who do this because it’s a way to make money,” he said. “But for us, it’s a blast. We get to meet a lot of interesting people, and our customers are wonderful.”
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VALPARAISO -- People came together Saturday night to meet with friends, taste new wines and help a local charity. The 14th annual Northern Indiana Charity International Wine Tasting Benefit helped Christian Community Action this year.
Buy Wine Items For Viewing
Vino Vac Wine Saver (1 Pump / 1 Stopper)
Vino Vac™ Wine Saver goodbye oxidation. This cleverly conceived pump releases the air that turns open bottles of wine into vinegar. Just place a stopper in the bottle’s neck place the pump over it and pump out the air until you feel resistance. The stopper seals the vacuum and keeps the wine fresh so you can enjoy it as much tomorrow as you did today. Includes: one vacuum-pump and one stopper. 5 1/2'H.
Price: 12.95 USD
German Wine
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Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.
History
During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.
The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.
Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.
Terroir
Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.
Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.
As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.
A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.
Varietals, Wines, and Wineries
Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.
ABOUT THE AUTHOR
Ben Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com
Another short Buy Wine review
Carneros Wineries And Wine Country
Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pino...
Click Here to Read More About Wine ...
Current Buy Wine News
Annual wine event helps CCA group - Gary Post Tribune
Sun, 14 Oct 2007 09:13:16 GMT
Annual wine event helps CCA group Gary Post Tribune, IN - "It's a great opportunity to sample thing you normally couldn't afford to buy," such as $200 cognac, Jeff Sopko of Chesterton said. He and wife, Jeneen, ... |
The Root of the Problem (Aspen Daily News)
Sat, 13 Oct 2007 06:52:09 GMT
Table grapes, the kind you buy at the supermarket, are delicious but they are not used as wine grapes. Sure you can ferment Thompson seedless grapes and make wine, but it will not taste as good as even the cheapest white wine you can buy in a retail store.
Average ‘Joe’ wines take honors (Centre Daily Times)
Sun, 14 Oct 2007 05:21:51 GMT
In California, we visited Trader Joe’s, a chain of grocery stores where one can buy “Two Buck Chuck,” a wine that costs $1.99 for a 750ml bottle ($3 at a Trader Joe’s outside California). This year, at the California State Fair, Charles Shaw 2005 California Chardonnay (one of the Two Buck Chuck line at Trader Joe’s) not only won a gold medal, it beat 350 other Chardonnays in a blind tasting. The ...
The Wine Thief steals local hearts and livers for 8 years running (The Yale Herald)
Sat, 13 Oct 2007 18:47:46 GMT
or Alex Meier-Tomkins, event director of The Wine Thief, selling wine is a labor of love. “There are definitely people who do this because it’s a way to make money,” he said. “But for us, it’s a blast. We get to meet a lot of interesting people, and our customers are wonderful.”
Annual wine event helps CCA group (Post-Tribune)
Sun, 14 Oct 2007 09:09:22 GMT
VALPARAISO -- People came together Saturday night to meet with friends, taste new wines and help a local charity. The 14th annual Northern Indiana Charity International Wine Tasting Benefit helped Christian Community Action this year.
Buy Wine Items For Viewing
Vino Vac Wine Saver (1 Pump / 1 Stopper)
Vino Vac™ Wine Saver goodbye oxidation. This cleverly conceived pump releases the air that turns open bottles of wine into vinegar. Just place a stopper in the bottle’s neck place the pump over it and pump out the air until you feel resistance. The stopper seals the vacuum and keeps the wine fresh so you can enjoy it as much tomorrow as you did today. Includes: one vacuum-pump and one stopper. 5 1/2'H.Price: 12.95 USD
German Wine
Wine Country | Wine Course
Labels: Wine Barrel | Wine Barrels
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