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Enjoy Nature's Bounty At Indiana's Wineries



Spring is a magical time of the year. The trees and flowers awake from their winter slumber and slowly lift their heads from under their earthly blanket. Drive along Indiana's highway and back roads and you'll catch the farmers plowing and tending the fields. In the vineyards across Indiana new life is starting to bud and before we know the winemakers will be ready to harvest the season's grapes.


Indiana's Winemaking History


It may be surprising to know that Indiana has a long winemaking history. Travel to Switzerland County in Southeast Indiana and you'll find yourself in the birthplace of the American wine industry. It was here that the first successful winery was established in America.


Dufour's winery, founded by Swiss immigrant Jean Jacques Dufour, known as John James, harvested their first grapes sometime around 1806 or 1807. In those days the town of Vevay, New Switzerland where the Dufour Winery was located was known as the Indiana Territory. Other wineries in the area were not as successful because they used imported European varieties of grapes. Dufour's success came from his research into the art of viticulture (wine growing agriculture) and the use of a native grape, the Vevay Alexander, which he nurtured.


In the early 19th-century, the wine industry in the Ohio River Valley grew by leaps and bounds, and became the largest wine-producing region in North America. By mid-century the art of winemaking became a victim to the Civil War when many of the wine growers and winemakers left their fields to fight in the War. Left unattended the vineyards were later devastated by mildew and degenerative crop disease, and then came Prohibition. Not until the emergence of many family-owned wineries in the 1960s did the Ohio River Valley reclaimed its reputation as a top wine-producing region. Today, with a total 16 million acres encompassing four states, West Virginia, Ohio, Indiana and Kentucky, the Ohio River Valley is recognized as the largest designated wine area in the U.S.


The Lanthier Winery


As we travel along Indiana's Wine Trail we come upon the Lanthier Winery located at 123 Mill Street in Madison, Indiana. Lanthier Winery's history in Indiana dates back to the uncertain times of the Indian Territory in the mid 1700's when early trappers and settlers built the original 24 inch thick stone walls of the old 18th century building as a haven from the then wild west. Ask about the Lanthier Winery's intriguing history and you'll learn that the Cellar Tasting Room is believed to be an old fort or outpost created by the settlers. There are many tales to be told, yet it is the Lanthier Winery's award winning, hand-crafted wines which draw thousands of guests to their doors today.


Along with Lanthier Winery's selection of fine wines, they also hold exciting events throughout the year like the 3rd Annual Summer Artist Showcase held from June 1st-30th. Meander Lanthier Winery's "Loft Gallery" and enjoy the "Dimensions In Art" exhibition, a grand showcase of fine art & craft. Each year Lanthier Winery supports enhancement of the arts by sponsoring the premier exhibition of an "up and coming" young artist. Call 1-800-41-WINES or 812-273-2409 to request an invitation to the grand opening! Or view this exhibit at The Loft Gallery, located at 123 Mill Street 11am to 5pm Wed- Sun. Free Admission.


Great Friends and Great Wine


Our next stop along Indiana's Wine Trail is Wilson Wines in Modoc, Indiana, located 30 minutes from Richmond, Muncie and New Castle, where we meet the Wilson brothers, one a wine maker, and the other a visionary. John and Jim Wilson's Winery's humble beginning started in 1996 when with the help of their father, Richard (Dick) Wilson, they planted grape vines in their mother Ella's old garden patch. To their father's surprise what blossomed under the nurturing care of the Wilson Family became known as some of areas finest wines.


The family lost Richard in October 1999, yet his memory lives on today at Wilson Winery. The Wilson brothers named a sweet red wine in memory of their father. Today, Richard Red is one of their best selling and award winning sweet red wines. As children John and Jim remember their father playing a great game of croquet which is why they are creating a croquet court to be named The Richard Wilson Croquet Field.
What makes Wilson Wines one of our favorite wineries? Perhaps, it is the welcome we received, which made us feel like we're joining old friends we have not seen in years. My husband says the Wilson brothers are "Good, down-to-earth people!" This is the heart of Wilson Wines, and what keeps guests returning year after year to sample from their award-winning wines and enjoy good times in a family-friendly environment.
Among the annual events held at the Wilson Winery, rain or shine, are the BYOM (Bring Your Own Meat) Theme Nights, July 14 starting at 6:00pm, and concerts featuring Indiana artists like Jennie DeVoe and Duke Tumatoe and The Power Trio.


Wilson Wines is located on 10137 S. Indian Trail Road, the first road east of Modoc, Indiana on State Road 36. Turn south on Indian Trail Road and go 2.1 miles - the farm is the first place on the east side. (look for the big sign.) To leave Wilson Wines a message or hear information on upcoming events call (765) 853-5100 or visit http://www.wilsonwines.com. Join the Wilson family for the weekend and enjoy the festivities at Wilson Wines by camping out at Kamp Modoc. For details on Kamp Modoc call (765) 853-5290.


To find out more about Indiana's Wine Trails which include Oliver Winery in Bloomington, Indiana visit: http://www.indianawines.org/index.cfm.

About the Author


Iris Dean is a Feature and Travel Writer for USA Travel Magazine where you can Explore America's Backyard: http://www.usatravelmagazine.com.

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Enjoy Nature's Bounty At Indiana's Wineries


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How to Comply with the New Wine to Go Laws


How to Comply with the New Wine-to-Go Laws

There has been much talk and even more confusion recently about the wine-to-go-laws enacted across the nation. These laws have also been referred to as: cork 'n carry laws, merlot to go laws, wine doggie bag bills, pinot to go laws, and re-corking policies, just to name a few. No wonder ever one is confused! What exactly do restaurant owners who sell wine know about the law and what are they doing to comply?

I decided to go out and ask one of my favorite restaurants what they knew about the law and how they were complying. The restaurant is a phenomenal restaurant located in West Palm Beach, Florida named The Okeechobee Steakhouse. This establishment has been in existence since 1947 and I was certain that they would have policies and procedures in place to comply with the wine to go law and at the same time reduce their liability.

If you're like my husband and I, then you enjoy making a whole evening out of dinner. We began by waiting for our table at the bar and ordering a bottle of wine. As usual, we had a glass at the bar and brought the rest to our table for dinner. Long story short, after enjoying our salad, meal and dessert there was no wine left over to take home. What a surprise! After all those years with the pressure of not being able to take a good bottle of wine home with us - we mastered the art of finishing it with dinner.

Even though there was no more wine left, I still needed to find out the answer to my question: What is this restaurant doing to comply with the new Florida wine-to-go law? We, therefore, asked to speak directly to the manager. Once the restaurant manager arrived at our table, we asked her if she had heard of the wine-to-go law that was recently passed? She immediately responded "of course I have." We then asked what the restaurant was doing to comply? With a puzzled look on her face, she said "Well, we re-cork it and let the customer leave with it". Wow?I was shocked. This is an extremely well known restaurant willing to risk everything they have built over nearly 60 years? without even knowing it!

After that evening, each night we went out to dinner, we would ask the same question: Have you heard about the new wine to go law and what are you doing to comply? We received a variety of answers, from "We have never heard of the law, what is it?" to "We re-cork it and put it in a plastic grocery bag and hope for the best."

So, what exactly should have been done? The Florida Statute 564.09 states that a restaurant licensed to sell wine may permit a patron to remove one unsealed bottle of wine provided the following conditions are met:

  • The patron consumed a portion of the wine with the purchase of a full meal.
  • The restaurant securely reseals the bottle.
  • The bottle is placed in a bag that is secured in a manner that is visibly apparent if the bag has been opened.
  • A dated receipt for the wine and the meal is attached.

Although specifics of the law vary from state to state, about 34 states of passed such laws. For specifics on your state go to www.togobrand.com/usmap.htm

Christine Smith specializes in helping restaurants limit liability exposure and maximize marketing efforts.



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